Key Features and Benefits of a Wood Cutting Board

By Sean Osborne

The wood cutting board—your kitchen's secret weapon for chopping, dicing, and slicing with ease.

 

Key features and benefits of a wood cutting board:

 

• Made from durable, knife-friendly North American hardwood

• Naturally antimicrobial properties keep bacteria at bay

• A variety of surface areas for ample prep space—many options to choose from!

• Choose a board with a juice groove to catch spills and juices

• Naturally kills up to 99% of bacteria
• Wood is naturally textured—making an easily movable product

 

Our cutting boards are crafted from North American hardwood that is gentle on your knives while still being extremely durable. Hardwood's tight grain and natural antimicrobial compounds allow it to absorb and trap bacteria to keep your food prep hygienic—far more so than plastic or any other counter surface. Plastic can be brittle, and therefore can leach into food items while cooking. No one likes microplastics! Plus, unlike glass or stone boards that quickly dull blades, wooden cutting boards provide the ideal surface for all your chopping, slicing, and dicing needs.

 

Home cooks and professionals alike love wood's versatility. Our boards provide many options for sizing. Many of our classic prep boards provide ample workspace for chopping vegetables, carving roasts, preparing cocktails, and more. From avid cooks to novice chefs, our boards make food prep easier, safer, and more enjoyable. Upgrade your kitchen with the cutting board that has it all—strength, style, and hygiene.

 

Home cooks and professional chefs alike need a cutting board built for performance, not just looks. Our naturally antimicrobial boards deliver bacteria-killing abilities, a knife-friendly surface, slip-resistant grip, and spacious prep area ideal for chopping, carving, and more. Protect your knives, food, and fingers with a cutting board designed for culinary excellence.