Black Truffle Brown Butter was created by two chefs who wanted to share the depth of restaurant flavors with home cooks. Truffles have been cooked down with butter to create a rich, complex flavor profile. Black Truffle Brown Butter is shelf stable and can be used to replace butter or ghee in savory recipes. A personal favorite is melted and drizzled over popcorn.
Ingredients: rBST-free Unsalted Butter, Truffle Base (Truffle juice, Summer truffles breakings [Tuber aestivum Vitt.], salt, natural truffle flavor, vegetable fiber).
Contains milk.
- Made in USA.
- Shelf Stable.
Refrigerate after opening.