Salted Honey Brown Butter is a decadent treat that is created with wildflower honey and sea salt. Created by two NYC chefs who wanted to share restaurant flavors with the home cook. The Salted Honey Brown Butter is shelf stable and can be used in recipes to replace butter or ghee. It is delicious melted on a stack of pancakes or waffles, spread on homemade banana bread or even rubbed into a chicken to create an out of this world roast chicken.Ingredients: rBST-free Unsalted Butter, Wildflower Honey, Sea Salt. Contains Milk.
- Made in USA.
- Shelf Stable.