No Knead Artisan Bread

February 27, 2020 Jessi Kerner

Is there anything better than the smell of freshly baked bread? Maybe brownies. Our own Danielle Smith's recipe for No Knead Artisan Bread is a simple and delicious way to enjoy freshly baked bread at home. This recipe is a family favorite of her three boys. Often the first loaf is devoured hot from the oven slathered with butter. This recipe makes two large loaves or four small loaves. A loaf of no knead artisan bread is delicious dunked into a bowl of homemade soup, stacked with slices of sharp Vermont cheddar and grilled to perfection or cut thick for amazing French Toast. This simple recipe is a great way to try your hand at making homemade bread. We are sure that this will become a new family favorite in your home.

We strive to bring our customers quality products and the Nitty Gritty Grain Company of Vermont is one of our newest additions. It is organically grown by a 7th generation Vermont farming family. "Nitty Gritty Grain was born out of the idea that organic, small batch grains taste better and are better for you. (They) wanted to create an honest brand that customers can trust in the quality and know the source of their grains. Nitty Gritty is a single-source brand, with grain grown and produced by owner, Tom Kenyon, in the Champlain Valley of Vermont." Shop Now.

Recipe-Danielle Smith

No Knead Artisan Bread

Serves: 2 Loaves

Directions:

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