There are few things that are more iconic about VT in the fall than cider donuts. The world famous Cold Hollow Cider Mill of Waterbury, VT has taken the recipe for their award winning cider donuts and created a mix that you can make at home.
The only things needed are cider, hot oil and a donut cutter. "Tips: -Don't mess with the mixer! Thoroughly knead the dough with your hands -Like them fluffier? Add 1/2tsp-1tsp baking powder and allow to rest for 10 minutes. 24 oz. bag-makes 30 donuts."