Flour Water Salt Yeast
by Ken Forkish, is a James Beard Foundation Book Award Winner. This amazing cookbook shares "the fundamentals of artisan bread and pizza". Take those moments at home in the kitchen to learn a new skill such as baking bread. Recipes include Overnight White Bread, Sweet Potato and Pear Pizza and Overnight Country Brown Bread.
- Author: Ken Forkish
- Publisher: Penguin Random House
- Hard Cover