Sauccison Sec aux Herbes de Provence is a traditional French recipe for charcuterie from the Pyrenees Mountains. This savory sausage is made from a blend of pork, sea salt and and the classic Herbes de Provence. It is pre-sliced and ready to be added to your next charcuterie board. This sausage pairs well with a sharp white cheddar or a creamy brie. Mix and match with your favorite local cheeses to create a truly unique cheese board for your friends and family.
- Made in New York.
- No nitrates.