, by Sarah Owens, is a cookbook that explores the delicious sourdough culture of natural fermentation. This cookbook explores how to get started with sourdough and the many different recipes from savory to sweet that can be created from the delicious starter. The recipes are divided by the season and include Roasted Chestnut Bread, Honeyed Spelt and Oat Levain and Lilac-Infused Blackberry Cobbler.
- Author: Sarah Owens
- Publisher: Penguin Random House
- Hard Cover