The 3 pack peppercorn collection contains White Peppercorns, Whole Black Peppercorns and Pink Peppercorns. This combination will give you the spice that you need for all of your favorite recipes.
White Peppercorn-Musky, mild, and crisp. Derived from the same plant as black peppercorn, but with the outer dark skin removed, which lends a more mild and smooth flavor. Use it in white gravies, salad dressings, and potato dishes.
Black Peppercorn-Fruity, spicy, and floral. It's black peppercorn, but probably the best you've ever had. From its native region: the Southwest coast of India, it was first cultivated in 2000 BC. Try it on everything.
Pink Peppercorn-Sweet, fruity, and delicate. Fun fact: pink peppercorns come from an entirely different species of plant than black or white peppercorns. Try them in sauces, desserts, and "exotic" rubs.
Store in a cool dry place.
