Tandoori Masala is a classic spice blend that is common in North India, Pakistan and Afghanistan. Tandoori Masala is usually combined with yoghurt to use as a marinade for chicken and fish. This can also be combined with coconut milk for a more traditional curry.
Ingredients-Cumin, Coriander, Mace, Ginger, Sweet Cinnamon, Cardamom, Cayenne, Turmeric, Paprika, Clove, Garlic and Himalayan Pink Salt.
- Certified USDA Organic.
- Certified Kosher.
- Gluten Free.