Our Vermont Marble Large Mortar and Pestle, in white, is quarried in Danby, Vermont and finished overseas. The mortar and pestle is the traditional way to grind your spices to release the essential oils and flavors for all of your cooking and baking needs.
Read about more about our Vintage Vermont Marble on our blog.
- US Marble.
- Quarried in Danby, Vermont.
- Finished overseas.
- Vintage.
CARE + USE
Handwash with warm, soapy water after each use and dry thoroughly with a towel. Never soak or submerge in water, run in a dishwasher, or use in a microwave. Due to the porous nature of marble, be mindful of using oily or colored foods and beverages on the surface, as staining may result over time.
Use marble surface cleaner if desired. Apply stone polish if a polished look is desired.
