The Vermont Non-GMO Cookbook by Tracey Medeiros is a collection of "125 Organic and Farm-to-Fork Recipes from the Green Mountain State". This cookbook celebrates the quality ingredients that Vermonter's choose to cook with everyday. Recipes include Roasted Brussel Sprouts with Infused Maple Syrup, Someday Farm Kale and Feta Cheese Salad and Strawberry-Rhubarb Crisp.
- By Tracey Medeiros
- Autographed Copy
- Skyhorse Publishing, Hard Cover