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Heritage Dorset End Grain Chunk Board

Heritage Dorset End Grain Chunk Board-14" x 14"

Regular price $82.50
Sale price $82.50 Regular price $165.00

2 left in stock!


Our Heritage Dorset End Grain Chunk Board is an updated version of our classic best selling Cherry End Grain Boards. It has ergonomic side finger holes for carrying. This sleek American Cherry end grain workhorse is blackened with an all-natural vinegar and steel wool application, which creates a chemical reaction in the wood to create the black finish. The blackened finish is reactive to acidic foods such as citrus and vinegar. This board weighs 8.5 lbs.

SKU: J-HDC-1414-C-/C


  • 14" x 14" x 2 inches
  • USA Made.
  • Sustainably Harvested Cherry.
  • Ebonized and finished in our mineral oil and beeswax.
  • Lifetime Guarantee.

Care + Use

Wood is an incredible natural material that expands and contracts with moisture and humidity. Regular regimented care of this product will protect it for years to come.

Handwash with warm, soapy water after each use and dry thoroughly with a towel. Never soak or submerge in water, run in a dishwasher, or use in a microwave. Placing hot pots or pans on your board can result in a lasting burn mark.

Apply JK Adams Mineral Oil and / or Beeswax Wood Conditioner once a week, with a lint free cloth, to all surfaces-including edges and ends-until the finish is established, and at any time the board feels dry.

If at any time the grain of your product becomes raised-causing a rough feeling-a light buffing in the affected area with 200 grit sandpaper will smooth the finish. Reapply JK Adams wood conditioner after this process

Wood Type: Cherry is a durable hardwood. It will darken with with exposure to light and long-term use. Use our conditioners at any time the product feels dry.

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Why Wood?

In contrast to plastic, composite, or even glass cutting boards, wood is a natural and renewable material that is innately anti-microbial. Wood is able to naturally dry, and further kill bacteria, while other materials can harbor and encourage bacterial growth.

"Disposable isn’t in our vocabulary."