Collection: End Grain Cutting Boards

End-grain boards are made of a number of smaller pieces of wood that are glued facing upward so that the material's end-grain is facing out as the chopping surface. Chefs choose end-grain boards because they are strong and durable, yet more forgiving on the edge of your knives—as the fibers of the wood physically move with your knife stroke.

14 products

Why End Grain?

The end grain construction is favored for its ability to maintain the sharpness of a knife's blade and makes the knife marks less prone to show.