Committed to sustainable business, we source hardwood from North American forests and manufacture all of our products in Dorset, Vermont. More than 50 pairs of hands touch each cutting board before it arrives in your kitchen–from local loggers and sawmill owners, to our factory-employees here in Dorset. 

Zero-waste since before the term was coined, every piece of wood that comes into our factory is put to good use. Anything that can’t be made into something beautiful and functional for your kitchen is either used as biofuel to heat our facility, or sold as sawdust to local farms who use it for animal bedding.

As an employer, member of the local and global community, and a responsible steward of the forest, we are committed to supporting rural economies and healthy forests. These values are evident in every product we make, the longevity of our employees, and the many community events we host, including the winter farmer’s market.

Sustainability is a way of life here in the Green Mountain State. While the products we make change with the times, our quality, commitment to the planet and care for our people remain the same.