• French Tapered Rolling Pin
  • French Tapered Rolling Pin
  • French Tapered Rolling Pin
1 3

French Tapered Rolling Pin

French Tapered Rolling Pin

$20.00
$20.00

Description

One of three JK Adams pins chosen as America’s Test Kitchen’s Best Rolling Pins on the market, our French Tapered Rolling Pin has been a favorite of bakers for generations.  The French-style tapered design make this lighter-weight pin easy to maneuver while still providing enough substance to make easy work of any rolling task. Its slightly textured North American hardwood holds a dusting of flour better than any material to ensure non-stick performance.  We now offer our French Tapered Rolling Pin in two sizes. 


SKU: J-FRP-1/C

Specifications

  • 20 1/2" x 1 1/2" or 20 1/2" x 1 3/4"
  • USA Manufactured.
  • Sustainably Harvested North American Hardwood.
  • Finished lightly in beeswax.

Care + Use

Wood is an incredible natural material that expands and contracts with moisture and humidity. Regular regimented care of this product will protect it for years to come. Handwash with warm, soapy water after each use and dry thoroughly with a towel. Never soak or submerge in water, run in a dishwasher, or use in a microwave. Apply JK Adams Mineral Oil and / or Beeswax Wood Conditioner once a week, with a lint free cloth, to all surfaces-including edges and ends-until the finish is established, and at any time the rolling pin feels dry. If at any time the grain of your product becomes raised-causing a rough feeling-a light buffing in the affected area with 200 grit sandpaper will smooth the finish. Reapply JK Adams wood conditioner after this process.

View full details

America's Favorite Taper Rolling Pin

"A French rolling pin also helps me stay in tune with my dough, no matter what I’m rolling out. The dough is close enough that I can feel where the thickness changes and adjust how much pressure I apply. This, in turn, helps the dough bake more evenly. Rolling the pin across the dough also feels more natural than feeling like I’m pushing it. "Rachel Knecht, Allrecipes.

"Disposable isn’t in our vocabulary."