As a dad to young kids, I am always looking for more ways to get my kids to eat healthy. This family recipe for Apple Cider Honey Vinaigrette is a favorite drizzled on salads, for dipping crunchy veggies or as a marinade. I like having a jar of this in the fridge that I can shake up for a quick fix for the never ending, "I'm hungry". The vinaigrette will last for a week in the fridge. Shake it up and enjoy.
Apple Cider Honey Vinaigrette
Ingredients
- 1 Cup Olive Oil
- 1/4 Cup Apple Cider Vinegar
- 3-4 tablespoon honey
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 teaspoon salt
- Mix all together and you will have the most delicious dressing (works as a marinade too!)
EASY SALAD TIPS
Lettuce - Pre-washed bags or boxes of greens are an easy way to get prepped!
Texture - Adding chopped carrots, nuts, grapes, or sesame sticks will add a crunch (and color) that makes it interesting to eat!
Protein - Rotisserie chicken or a grilled steak are a quick way to make an average salad into a protein filled meal!
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