Homemade Veggie Cream Cheese

Ingredients:

• Red onion
• Carrots
• Celery
• Plain Cream Cheese

Instructions:

1. Finely dice your vegetables into small squares - the smaller the veggies the easier it will be to spread later.
2. Empty the cream cheese into a large bowl (it's helpful and easier to mix if it's room temperature.
3. Mix in all chopped ingredients - the stronger you whip, the smoother your cream cheese will end up.
4. *If you have gloves, mixing by hand at the end will give it a more voluminous and appetizing finished look!
5. Spread it on your favorite bagel or put in a bowl to allow guests to serve themselves - and enjoy!

There you have a delicious, homemade, hearty veggie cream cheese. Fresh all around, the perfect way to enjoy!

Recipe by Bill Strecker