ON THE BOARD
where we share the good stuff
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RECIPE: Caramelized Onion Pizza with Mushrooms & Gruyere
The team at Blake Hill Preserves have created a delicious pizza using their Caramelized Onion Savory Jam. The... [READ MORE] -
RECIPE: Teacher's Pet Cocktail
Blake Hill Preserves knows how to celebrate the seasons. Their Teacher's Pet Cocktail does just that with the... [READ MORE] -
RECIPE: Raspberry Bergamot Muffins
The team at Blake Hill Preserves pair freshly picked summer raspberries with the flowers of wild bergamot to create... [READ MORE] -
JK Adams: An American Brand Story
Here's the story of JK Adams, offering you a peek behind the scenes in our zero-waste Vermont factory and... [READ MORE] -
Artist Collaboration: Laura Zindel
Our partnership with Vermont artist Laura Zindel began ten years ago when JK Adams first started carrying her... [READ MORE] -
Vintage Vermont Marble
Marble quarrying has been an active and prestigious part of Vermont's history since 1785. The first marble quarry... [READ MORE] -
How to Choose a Rolling Pin
It’s remarkable, the amount of choice we have in today’s kitchen. So much so, it’s often... [READ MORE] -
GAME DAY RECIPES: Spicy Wings, Cheesy Bread and a Game Ball to Serve On
At this time of year when the football is at its best, so should the football feast. While you’re watching... [READ MORE] -
RECIPE: Smokey Apple BBQ Pulled Pork
We love party bites that are quick and easy so you can focus on the big game. Granny Blossom's recipe for Smokey... [READ MORE] -
Apple Maple Bacon Nachos
A perfect fall day in Vermont is being outside and enjoying the magnificent weather and scenery. One of our... [READ MORE] -
A Dorset Day Trip + A Homemade Pie
Maybe it’s the pretty white houses lining the streets, with American flags waving in the Vermont breeze...... [READ MORE] -
RECIPE: Caramel Apple Galette
Fall means apples and a welcome return to comfort food. It also means less daylight hours to get stuff done, so... [READ MORE] -
Keto Everything Bagels
We like everyone else have been finding comfort in the kitchen during these unusual times. The extra time has... [READ MORE] -
No Knead Artisan Bread
Is there anything better than the smell of freshly baked bread? Maybe brownies. Our own Danielle Smith's recipe... [READ MORE] -
RECIPE: Maple Pecan Pie with Bourbon Whipped Cream
In Vermont, we’ve often got maple on the brain. Our good friend and like-minded neighbor Aysegul Sanford at... [READ MORE] -
GRILL STONE RECIPE #2: New York Strip Steak with Chimichurri
Nothing says “Happy Father’s Day” like this killer steak & potato recipe! Of course, you could... [READ MORE] -
GRILL STONE RECIPE: Smoky Maple BBQ Chicken
We always knew our Vermont Grill Stone makes a great grilling surface for delicate fish and small bites, but... [READ MORE] -
A Spring Tailgate Picnic in Dorset, Vermont
Since the sun actually came out this past weekend, we decided to take a ride over to Dorset - one of our very... [READ MORE] -
Mother's Day Grapefruit Basil Mimosas
Brunch is better with beverages and these Grapefruit Basil Mimosas are the prefect sipper for Mother’s Day... [READ MORE] -
Travel Video: The Main Streets And Back Roads Of Dorset, VT
Boston ABC affiliate WCVB’s Chronicle recently featured our hometown Dorset, VT’s Main Streets and... [READ MORE] -
The Media Loved These, And So Will You!
By every measure, we have been thrilled by the success we have had telling our story and building our business here... [READ MORE] -
A Carving Board for Vegetarians? You Bet!
Food & Nutrition magazine featured our award-winning Reversible Maple Turnabout Carving Board as “one... [READ MORE] -
Meet the Maker: Dorset Maple Reserve
Life is sweet on the family farm in Dorset, VT, where Lauren and Austin Felis have built a state-of-the-art maple... [READ MORE] -
Cook's Illustrated's "Best Carving Board" Anchors The Well-Equipped Cook
We’ve made no secret of our pride in winning the coveted “Highest Recommendation” from both... [READ MORE] -
Dessert Shooters 4 Ways
We give this recipe “4 spoons” - out of 4 of course! We’re thrilled to provide the perfect... [READ MORE] -
Ajiri Tea: The delicious gift that gives back!
As many of our families embark upon the new school year, with new lunch boxes, backpacks and school supplies, we... [READ MORE] -
Blackberry Fence Hopper, Anyone?
Back to School. Back to Work. Summer’s over…but wait!!! Can’t we enjoy a few more lazy days of... [READ MORE] -
VIDEO: Taste of Summer in a Pie
Lemon Meringue Pie is one of the classic ways to celebrate the bright sunny days of summer. In just three easy... [READ MORE] -
Our French Rolling Pin Anchors Popular Subscription Box
JK Adams is pleased to be featured in popular chef and vlogger Beth Le Manach’s “Entertaining with... [READ MORE] -
Meet the Maker: Sarah Kaeck of Bee's Wrap
Sometimes you ask a question and you are surprised by the answer. In 2012 Vermonter Sarah Kaeck did just that.... [READ MORE] -
Spring in Vermont: Where Bad Weather Means Good Wood
These last few weeks in Vermont have been gray, wet, cool and grim. Coldest April in... [READ MORE] -
Long Live The Snack Dinner!
You know those nights when you just don’t want to cook? (For some of you, that may be most nights. So think... [READ MORE] -
March Madness Favorite: Cheesy Pull-Apart Bread
March Madness is in full effect and in my house, it means friends, food and a whole lot of college basketball! When... [READ MORE] -
JK Adams Provides Center Stage for Two Great New Recipes
We’re proud of our Royalton Collection walnut serving boards taking two star “supporting actor”... [READ MORE] -
Quick Look: From Tree to Table in 30 Seconds
See how a JK Adams cutting board comes to life, from sustainably-grown and -harvested forests to the caring hands of... [READ MORE] -
RECIPE: Decorated Easter Shortbread Cookies
Whether it’s the wafting smell of baking bread, or the indulgent taste of chocolate chip cookie dough; the... [READ MORE]
