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Black Angus

Black Angus-Walnut BBQ Carving Board-12" x 9"

$89.00
$89.00

3 left in stock!

Description

Our Black Angus Walnut BBQ Carving Board in 12"x 9" is the ideal size for an individual steak plate.  The board has a thin juice groove and is great for serving a single steak or a stack of grilled onions our sauteed mushrooms.  Enjoy the Black Angus Steakhouse experience at home. 

SKU: J-BBQ-1209-WAL-BA/C

Specifications

  • 12" x 9" x 1".
  • USA Made.
  • Sustainably Harvested North American Hardwood.
  • Walnut finished in our mineral oil and beeswax.
  • Lifetime Guarantee.

Care + Use

Wood is an incredible natural material that expands and contracts with moisture and humidity. Regular regimented care of this product will protect it for years to come.

Handwash with warm, soapy water after each use and dry thoroughly with a towel. Never soak or submerge in water, run in a dishwasher, or use in a microwave. Placing hot pots or pans on your board can result in a lasting burn mark.

Apply JK Adams Mineral Oil and / or Beeswax Wood Conditioner once a week, with a lint free cloth, to all surfaces-including edges and ends-until the finish is established, and at any time the board feels dry.

If at any time the grain of your product becomes raised-causing a rough feeling-a light buffing in the affected area with 200 grit sandpaper will smooth the finish. Reapply JK Adams wood conditioner after this process.

Wood Type: Walnut is a softer, more absorbent hardwood that will lighten with exposure to light. Use our conditioners at any time the product feels dry.

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Black Angus Steakhouse

JK Adams is proud to partner with Black Angus Steakhouse to introduce a collection of boards that blend culinary excellence with handcrafted artistry.  The exclusive collection of walnut wood serving boards are designed to enhance both the restaurant and at-home dining experience.  Black Angus VP says, “These beautiful boards allow our guests the opportunity to take a piece of their Black Angus Steakhouse experience home to their kitchen and grill.”

"Disposable isn’t in our vocabulary."