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Cherry Carving Board with Handles

Cherry Carving Board with Handles-20" x 14"

Regular price $79.00
Sale price $79.00 Regular price

Description

The Cherry Carving Board is a classic board that can handle a variety of prep in the kitchen.  The board has a juice groove around the perimeter with a well for the juices to pool.  This is a great function for making gravy and au jus.  The board's surface space is also ample enough for chopping and dicing vegetables.   The Cherry wood will become deeper and richer in color with exposure to light.  

SKU: J-FARM-2014-HD-CY/C

Specifications

  • 20" x 14" x 3/4"
  • USA Made
  • Sustainably Harvested North American Hardwood
  • Cherry finished in our mineral oil and beeswax
  • Lifetime Guarantee

Care + Use

Cherry
Wood is an incredible natural material that expands and contracts with moisture and humidity. Regular regimented care of this product will protect it for years to come.

Handwash with warm, soapy water after each use and dry thoroughly with a towel. Never soak or submerge in water, run in a dishwasher, or use in a microwave. Placing hot pots or pans on your board can result in a lasting burn mark.

Apply JK Adams
Mineral Oil and / or Beeswax Wood Conditioner once a week, with a lint free cloth, to all surfaces-including edges and ends-until the finish is established, and at any time the board feels dry.

If at any time the grain of your product becomes raised-causing a rough feeling-a light buffing in the affected area with 200 grit sandpaper will smooth the finish. Reapply JK Adams wood conditioner after this process.

Wood Type: Cherry is a durable hardwood. It will darken with exposure to light and long-term use. Use our conditioners at any time the product feels dry.

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Why Wood?

In contrast to plastic, composite, or even glass cutting boards, wood is a natural and renewable material that is innately anti-microbial. Wood is able to naturally dry, and further kill bacteria, while other materials can harbor and encourage bacterial growth.

"Disposable isn’t in our vocabulary."