Collection: Thanksgiving Essentials

America's Best Carving Board

"Our longtime favorite boasts trenches on both sides that easily accommodate more than a half-cup of liquid. One side provides a large, flat cutting surface for breaking down roasts or slicing briskets. The other features a poultry well that does a great job of steadying turkey and chicken during carving and didn’t obstruct our knife. Midweight and moderately sized, it’s easy to handle." Kate Shannon and Miye Bromberg, America's Test Kitchen